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What to Make With Beef Loin

Written By Sunday, June 5, 2022 Add Comment Edit

Credit: Alison Miksch; Prop Styling: Audrey Davis; Food Styling: Cat Steele

If you're expecting visitor (or even if you're not) these beef tenderloin recipes brand a actually impressive platter to serve for dinner. This cutting of beefiness is tender, juicy, and perfect to use on sandwiches, appetizers, and of course, by itself as the main dish. Great sauces actually bring out the flavour of this irresistible cut of beef and serve to catapult this dish to new heights. Impressive plenty for a holiday or special occasion, but versatile enough for a weeknight, these beef tenderloin recipes are bound to become family favorites.

Beef Tenderloin With Madeira-Dijon Sauce

Credit: Jennifer Causey

As simple as this dish is to brand, information technology looks, feels, and tastes like a special-occasion meal. Ask your butcher for the Chateaubriand cut, which is an evenly sized portion taken from the heart of the tenderloin.

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Perfect Roasted Beef Tenderloin

Credit: Alison Miksch; Prop Styling: Audrey Davis; Food Styling: Cat Steele

Perfect Roasted Beefiness Tenderloin Recipe

This beef tenderloin recipe is magic. The result is delicious enough for a special occasion, notwithstanding it is simple enough to exist made on a weeknight. You can let the beef tenderloin chill for upwards to 24 hours, if desired. If you adopt medium, cook the tenderloin until it reaches an internal temperature of 140-145 degrees. Purchasing high quality meat will make all of the difference in the tenderness and flavour of the last production. Serve this main with roasted potatoes, asparagus, and a glass of cerise  wine.

Horseradish-and-Herb-Crusted Beef Tenderloin

Credit: Romulo Yanes, Styling: Mindi Shapiro

Fresh horseradish and the trio of parsley, thyme, and rosemary give this beef tenderloin an outstanding chaff.

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Blimp Beef Tenderloin with Burgundy-Mushroom Sauce

Credit: Hector Manuel Sanchez

Everyone volition adore these tender spirals of beef filled with creamy spinach and leeks and topped off with a rich mushroom sauce. Rolling and stuffing the meat is easier than information technology looks.

Beefiness Tenderloin with Horseradish Foam and Glazed Carrots

Credit: Caitlin Bensel

Beef tenderloin is worthy splurge when you want a special entrée in less time; the cut is and then meltingly tender already that it takes just 8 minutes to cook. We use the same pan to melt and glaze the carrots for easy clean upwardly. The horseradish sauce is the tangy, creamy, pungent element this dish needs.

Whole Smoked Beefiness Tenderloin with Lemon Horseradish Cream

Credit: Fourth dimension Inc. Video Studio

Hands downwards, this is the easiest and near impressive cook-out entree you'll make all summertime. Our recipe testers found that using a smoker like the Big Green Egg yields an exceptional last production with this recipe. If you desire to develop more of a "crust" on the tenderloin, simply crank the heat upward a bit during the last five minutes of cooking. Allowing the meat fourth dimension to residue after cooking is crucial to ensuring that it remains succulent and tender, so practise not skip this footstep. You may want to go alee and mix up a double batch of sauce so that you lot'll have plenty to slather on adjacent-day sandwiches using any leftover beef.

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Beef Tenderloin, Swiss Chard, and Caramelized Fennel Tacos

Credit: Brian Woodcock; Styling: Mary Clayton Carl, Cindy Barr

The chard makes a wonderful fiery, lightly bitter complement to the sugariness fennel. Look for crema Mexicana in the supermarket dairy section or at indigenous markets, or substitute crème fraîche.

Beef Tenderloin with Balsamic Asparagus

Credit: Jennifer Causey

Beef tenderloin steaks are often considered a special-occasion cut, simply when they go on sale (or you're gear up for a splurge), this classic training is foolproof. Use a timer rather than turning, prodding, or overcooking the steaks, and ready the timer again while they balance so yous don't piece as well soon. You lot could also use two (8-ounce) strip steaks, or one (1-pound) flank steak. Balsamic glaze has been reduced until syrupy. Look for it in the vinegar alley to save time, or simmer 1 cup balsamic vinegar in a bucket until reduced by one-half, about 20 minutes.

Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce

Credit: Johnny Miller; Styling: Sarah Smart

For an piece of cake, elegant repast, serve family and friends Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce. Our secrets for the best beef tenderloin: Cook it quickly, go on it moist, and use a trustworthy thermometer. Pull the tenderloin from the oven right when it hits 125', and residual heat will accept it to perfection.

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Port-Stained Beefiness Medallions

Credit: Tara Donne; Styling: Sarah Smart

In this recipe adjusted from Keith Schroeder'southward upcoming book, Mad Delicious, what may seem like a crazy technique for beef (steaming) produces outstanding results.

Spice-Rubbed Tenderloin with Mustard-Foam Sauce

Credit: Alison Miksch; Styling: Caroline M. Cunningham

Since beefiness tenderloin doesn't have much fatty, it can easily become dry and overcooked. For tender slices, don't cook past a meat thermometer registering 130° in the center.

Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce

Credit: Annabelle Breakey; Styling: Randy Mon

Creating a two-zone fire lets you lot sear the meat over direct rut and then cease cooking information technology over indirect to a beautiful medium-rare. Beginner'south tip: Equally you grill, keep the lid closed to maintain the temperature.

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Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté

Credit: Jennifer Causey; Styling: Claire Spollen

Brand sure the cast-iron skillet is hot earlier adding the steaks so that they go a nicely browned crust on both sides. We similar both red and orange peppers, though just one color will piece of work.

Smoked Beef Tenderloin

Credit: Hector Sanchez; Styling: Buffy Hargett

For a special-occasion meal, you can't go wrong with a smoked beef tenderloin. This simple, largely hands-off cooking method allows the tenderloin's inherently rich and savory flavor to exist enhanced with a gentle smokiness; plus, the low and wearisome heat of the smoker guarantees exceptionally succulent beef. Presented with a vibrant chimichurri sauce, this smoked beefiness tenderloin is absolutely dressed to impress. And it makes the perfect holiday primary course given that it pairs beautifully with everything from classic, buttery mashed potatoes to green bean casserole. Note: This method as well works well with other cuts of beefiness. For easy, budget friendly substitutions for tenderloin, try ane of the other cuts listed at the bottom of the recipe.

Basque Beef Tenderloin Crostini

Credit: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Assembly

Seared beefiness tenderloin that's rubbed with orange zest, chili powder, and salt adorn simple toasted baquettes in the stand-out appetizer, Basque Beef Tenderloin Crostini.

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Broiled Tenderloin Steaks with Ginger-Hoisin Glaze

Credit: Quentin Bacon; Styling: Philippa Brathwaite

Lean beef tenderloin is a skilful candidate for broiling because information technology won't render much fat that could smoke or flare under the broiler.

Beef Tenderloin with Garlic-and-Merlot Jam

Credit: Jennifer Davick; Styling: Linda Hirst

Beef Tenderloin with Garlic-and-Merlot Jam lends a touch of elegance to an appetizer spread at that special celebration.

Beef Tenderloin with Cherry-Black Pepper Sauce

Credit: John Autry; Styling: Cindy Barr

Entertaining? Popular the beef tenderloin in the oven equally guests arrive, and make the ruby-black pepper sauce just before they're seated.

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Perfect Beefiness Tenderloin

Credit: Iain Bagwell; Styling: Buffy Hargett Miller

When seasoning roasts, this will generally do the play tricks: 1 tsp. of kosher salt per pound of meat. Plan on about v pounds of meat for every 12 guests.

Roast Beefiness Tenderloin with Cognac Butter

Credit: Ryan Liebe; Styling: Mary Clayton Carl

Using tenderloin, a bacteria cut of steak, allows you to indulge in a flavored butter topper. Yous'll simply apply half of the cognac butter, but make all of it--cutting the amount in half doesn't work too. Use the leftover butter inside the calendar week, on pasta or over fish, or freeze up to ane month; bring to room temperature before serving.

Seared Steaks with Cerise Wine-Ruby Sauce

Credit: Randy Mayor; Stylist: Cindy Barr

A rich cherry sauce complements beefiness tenderloin in this twoscore-infinitesimal dinner of Seared Steaks with Red Wine-Cherry-red Sauce.

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Peppered Beef Tenderloin With Portobello-Marsala Sauce

This brindled beef tenderloin recipe is perfect for holidays and special occasions.

Mustard-Tarragon Beef Tenderloin

Credit: Randy Mayor; Styling: Lindsey Lower

Chilling the meat overnight and slicing it thinly the next day gives the rub more than time to flavor the meat. This is a great make-alee dish for parties; serve on toasted baguette with horseradish sauce and arugula.

Tenderloin Sandwich

Credit: Lee Harrelson

Cook the lean tenderloin to medium-rare and then the meat stays moist.

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Beef Tenderloin Steaks and Balsamic Greenish Beans

Credit: Johnny Autry and Randy Mayor; Styling: Cindy Barr

We pair simply seasoned beef tenderloin with a flavorful sauté of fresh green beans, onions, shallots, garlic, and balsamic vinegar. This outstanding meal of Beefiness Tenderloin Steaks and Balsamic Green Beans comes in under 250 calories per serving.

Beefiness Tenderloin Crostini

Credit: Brown Cannon III; Styling: Vanessa McNeil Roccio

Beef Tenderloin Crostini is a melt-in-your-mouth appetizer that volition be the standout of your party thanks to the ensemble of perfectly seasoned layers and, of course, the grilled tenderloin.

Beef Tenderloin Steaks with Red Wine-Tarragon Sauce

Credit: Photography: Randy Mayor; Styling: Jan Gautro

If these steaks are cut from a whole tenderloin, ask the butcher to cut them nearly an inch thick from the middle portion. Packaged beefiness tenderloin steaks are often labeled "filet mignon."

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Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce

Credit: Lee Harrelson

Carve into a visitor-worthy beef tenderloin with a dynamic pan sauce that cooks in nearly ten minutes.

Roast Beef Tenderloin

Credit: Tina Rupp; Styling: Renata Chaplynsky

Flavor beef tenderloin with garlic and thyme before roasting for optimal flavor.

Beef Tenderloin with Horseradish-Chive Sauce

Credit: Grant Cornett; Styling: Philippa Brathwaite

At that place's a lot to beloved about the lemony-bite of this creamy sauce, matched with a lean, tender cutting. This dish is perfect for an elegant Christmas Eve entrée.

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Peppercorn-Crusted Beef Tenderloin with Gremolata

Credit: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

Peppercorn-Crusted Beef Tenderloin with Gremolata is large on flavor. Fresh herbs and lemon make a bright, tasty topper for the steaks.

Roast Beef Tenderloin With Port-Mushroom Sauce

Credit: Tina Rupp; Styling: Renata Chaplynsky

Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine.  This elegant beefiness recipe is an ideal choice for entertaining.

Grilled Beef Tenderloin with Fresh Herbs

Credit: Annabelle Breakey; Styling: Karen Shinto

Grilling this buttery, fancy cut gives it a crunchy crust that makes the meat seem fifty-fifty more than tender.

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Beef Tenderloin with Shallot Sauce

Credit: Oxmoor House

Marsala vino and charred shallots impart their essence to this tenderloin's deep brown sauce, creating a depth of flavour that's rich and smoky.

Pancetta-Wrapped Beef Tenderloin with Whipped Horseradish Foam

Credit: Jim Franco; Styling: Lydia DeGaris Pursell

Add extra season to roasted beef tenderloin by wrapping information technology in pancetta and baking information technology until the pancetta is crispy.

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Source: https://www.myrecipes.com/ingredients/beef-recipes/beef-tenderloin-recipes

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